Our first day at the Naval Submarine Base on Kings Bay, Georgia was fun. We only had a chance to see a few sights, but we are already having a blast!
We began by devouring a scrumptious seafood dinner at Lang’s Marina Restaurant in Saint Mary’s. James opted for the Captain’s Platter and I had the Seafood combo, consisting of Flounder and Scrimp. It was delicious!
James is very much looking forward to his submarine training, which commences tomorrow at 17:00.